With a new year comes new beginnings! We are thrilled to announce our new partnership with Bluebird Backcountry.
Bluebird Backcountry is an inbounds backcountry ski area about 35 minutes from WildPlum that is designed for learning and adventure. It has zero chairlifts, so skiers and snowboarders make their way uphill under their own power following pre-set skin tracks. They also have instructors and guides on hand for backcountry and avalanche education.
Along with its highly unique and bold experiences, patrons tend to flock to Bluebird for its great ski-patrolled terrain, backcountry rentals and lessons, lodge and warming hut, and the welcoming vibe. It’s certainly an experience to remember!
Skiing Awaits… but you might get hungry along the way
Together, we have designed six all-new breakfast burritos that are packed full of flavor and pay homage to our great love for hitting the slopes. Each one is available exclusively at Bluebird’s location in Kremmling. All burritos are nut- and soy-free on flour tortillas (contains gluten).
Bluebird Backcountry Breakfast Burrito Menu
1. No Corduroy Sausage
Rip your way through breakfast with browned sausage, eggs, and shredded hash browns smothered in cheddar jack cheese and green chili on a flour tortilla.
2. Face Shot Bacon
The best type of sunrise surprise: perfected bacon, eggs, and shredded hash browns smothered in cheddar jack cheese and green chili on a flour tortilla.
3. Skin to Win Veggie
Invigorating and satisfying: tomatoes, crisp onions, red peppers, arugula, shredded hash browns, eggs, and green chili on a flour tortilla.
4. The Pocket Warmer Veggie
When you need a little comfort from the cold: black beans, corn, and tomatoes atop cilantro lime rice covered in cheddar jack cheese on a flour tortilla.
5. Backcountry Beef
Pushing the boundaries requires energy: perfectly seasoned ground beef atop cilantro lime rice, smothered in cheddar jack cheese on a flour tortilla.
6. Bluebird Chicken
Take on the day: signature seasoned chicken atop cilantro lime rice, smothered in cheddar jack cheese on a flour tortilla.