TestSara Lee Whole Wheat Bread

Ingredients: Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Soybean Oil, Cracked Wheat, Wheat Bran, Salt, Honey, Molasses, Preservatives (calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Grain Vinegar, Citric Acid, Soy Lecithin.

Allergen information: Contains wheat, soy. Made in a bakery that may also use milk.

$5.00

Availability: In stock

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