Meet the Management Team
It starts with a heart full of goodnesses to share.
Chief Goodness Officer WildPlum Grocer
Director of Consumer Product Management
Goodness Curator WildPlum Grocer
Eatery Goodness Maker
Grocer Goodness Maker
Kori brings guidance, organization and vision to all things WildPlum. Her experience serving in the United States Air Force and working as a defense contractor, sharpened her analytic skills which have come in handy as the owner of Ori’Zaba’s Scratch Mexican Grill and Melita’s Table.
Kori is passionate about healthy and great tasting food. Her interest in healthy food led her to pursue a Plant-Based Nutrition Certificate from eCornell’s T. Collin Campbell Center for Nutrition Studies and she is a certified plant-based cooking professional through the Rouxbe Online Cooking School.
In her spare time, you can find Kori hitting the trail and hiking her favorite Colorado mountains. In the winter she enjoys fresh powder days and year round she can be found tinkering with all sorts of projects in her shop.
Bits & Bites
If you could share a WildPie pizza with one person (dead or alive) who would it be and why?
My husband. We have fun and enjoy spending time together.
What is your favorite holiday and why?
New Year’s Day. The year is starting out fresh and the holiday madness is over!
What is your favorite outdoor activity and why?
Hiking is probably my favorite. I like the quiet, the solitude, and enjoying the beauty of what’s around me.